First, we wish to reassure you that this is a natural reaction to warmth. Shea butter begins to melt at about 89 degrees Fahrenheit while coconut oil starts at about 80 degrees.
We recommend storing your whipped shea butter at room temperature.
Take these steps to continue enjoying the benefits of your butter.
1. Keep inside a cool location.
2. Once inside a cool location, the product will solidify but it will not have the same whipped consistency.
3. Take a popsicle stick (or something similar) and whip by hand until you have reached a consistency that you feel confident about using.
Note: Liquid, solid, or whipped, shea butter and coconut oil will not loose their skin healing and moisturizing properties.